Line Cook

Key Responsibilities:

·        Prepare and execute menu items with precision and attention to detail.

·        Follow established recipes and presentation techniques to maintain consistency.

·        Ensure food safety and sanitation standards are strictly adhered to.

·        Collaborate with other team members to maintain a clean and organized kitchen.

·        Assist in receiving and storing deliveries and monitoring inventory.

·        Maintain a positive and respectful work environment.

·        Contribute creative ideas to develop and improve menu items.

·        Adapt to high-pressure situations and handle multiple tasks efficiently.

●       Completion of college or other program in cooking or food safety

●       Minimum 3 years experience as a Line Cook in a fast-paced kitchen.

●       Familiarity with various cooking techniques and cuisines.

●       Knowledge of food safety and sanitation regulations.

●       Strong attention to detail and excellent organizational skills.

●       Ability to work well in a team and communicate effectively.

●       Flexibility to work weekends and holidays as needed.

Please send your most updated resume to justine@carolinecellars.com to apply for this position. We thank all applicants for their interest. However, only those selected for an interview will be contacted.