Cook

Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 years to less than 2 years

Work Setting: Restaurant

Vacancy: 1 (Permanent/Full Time) 40 - 44 hours a week

Employment Conditions: Early morning, morning, day, shift, weekend, night, flexible hours

By email: sheeramay01@yahoo.com

By mail:
3429 - 22 Street
Calgary, AB
T2T 6E3

In person:
3429 - 22 Street
Calgary, AB
T2T 6E3
from 13:00 to 17:00