BIN XIA
Plan and direct food preparation and cooking activities of several store locations in an establishment
Plan menus and ensure food meets quality standards
Order food and kitchen supplies
Create new recipes
Supervise activities of cooks
Estimate food requirements and estimate food and labor costs
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and requestion food and kitchen supplies.
Instruct cooks in preparation, cooking, garnishing and presentation of food
Languages:
English
Education:
High school graduation or above
Experience:
At least 5 years
Work will be completed at the physical location
Ability to work under pressure, fast-paced environment
Ability to handling heavy loads
Ability to standing for extended periods
Email:patrickbinxia@hotmail.com